Try four best-sellers in one generous pack—perfect for discovering your favorites, upgrading weeknight meals, or impressing brunch guests.
 
What’s inside (1 lb total)
Sweet Pea — 5 oz: crisp, sweet, and tender.
Sunflower — 6 oz: hearty crunch with a toasty, nut-like finish.
Broccoli — 2.5 oz: mild, clean brassica notes that play well with everything.
Radish — 2.5 oz: colorful pop and a peppery kick.
 
Why you’ll love it
Serious value: a full 16 ounces—enough for salads, bowls, sandwiches, and garnish all week.
Flavor range: sweet → nutty → mild → zesty, so every plate gets a little magic.
Harvest-fresh: grown locally and harvested to order for peak crunch and nutrition.
 
How to use
Sweet Pea: toss into lemony salads, ramen, or spring pasta.
Sunflower: top avocado toast, grain bowls, eggs, or hummus platters.
Broccoli: fold into wraps, smoothies, tacos, or buddha bowls.
Radish: finish steaks, poke, tacos, or potato salad for heat and color.
 
Storage & care
Keep refrigerated in the original container or a dry produce box. Don’t wash until you’re ready to eat. Best within 5–7 days (Sunflower & Pea hold longest; Radish is most delicate).
 
Heat level & tasting notes
Mild: Sweet Pea, Broccoli
Medium: Sunflower (savory, nutty)
Peppery: Radish (zippy, not overpowering)
 
Perfect for
Meal prep • dinner parties • gifting to food lovers • trying microgreens for the first time